Make dinner, dessert like you’re in Virginia Beach

My coworker Mary is going out of town to my favorite place in the United States. She is visiting Virginia Beach. As soon as...

Korean recipes from Leeds Chef Andrew Armstrong

Korea has been at the heart of conversations for 100s of years. This country has seen many wars and at times, it was with...

Recipes for using leftover beans

I love to cook peas. I often cook more than I should, so here are some ideas for your leftover beans. The next day...

Northern-inspired summer muffin, bread recipes

As we start seeing warmer weather, we will start seeing people go to picnics, family reunions and even church fellowship luncheons. The recipes that...

Ways to add flavor to grilled meals this summer

Since celebrating the 4th of July, I've been asked by a few people, “What can I do to my grilled food items to make...

Recipes for cold foods on these hot summer days

This week’s column is all about cold salads. When it's hot and humid and you don't feel like cooking over a stove for long...

Country cooking recipes that take you down memory lane

This week’s column is all about country cooking. We all love the kinds of foods you eat at your church potluck and family gatherings....

Recipes inspired by Oregon and the Pacific Northwest

Oregon is a coastal U.S. state in the Pacific Northwest known for its diverse landscape of forests, mountains, farms and beaches. The capitol is...

Cousin’s new bakery venture encourages sharing favorite sweets recipes

My cousin brought me out to a little place off of highway 280 the other night. When I arrived she announced she was opening...