Recipes from a trip to Oktoberfest in Germany

One of the best experiences of my life came in the form of seeing the country of Germany. I was surrounded by over 1,000...

What Italian Americans eat when celebrating St. Januarius

Between the 1880 and 1924, well over four million Italians immigrated into the United States. It is estimated that half of them came between...

Make dinner, dessert like you’re in Virginia Beach

My coworker Mary is going out of town to my favorite place in the United States. She is visiting Virginia Beach. As soon as...

Korean recipes from Leeds Chef Andrew Armstrong

Korea has been at the heart of conversations for 100s of years. This country has seen many wars and at times, it was with...

Recipes for using leftover beans

I love to cook peas. I often cook more than I should, so here are some ideas for your leftover beans. The next day...

Northern-inspired summer muffin, bread recipes

As we start seeing warmer weather, we will start seeing people go to picnics, family reunions and even church fellowship luncheons. The recipes that...

Ways to add flavor to grilled meals this summer

Since celebrating the 4th of July, I've been asked by a few people, “What can I do to my grilled food items to make...

Recipes for cold foods on these hot summer days

This week’s column is all about cold salads. When it's hot and humid and you don't feel like cooking over a stove for long...

Country cooking recipes that take you down memory lane

This week’s column is all about country cooking. We all love the kinds of foods you eat at your church potluck and family gatherings....

Recipes inspired by Oregon and the Pacific Northwest

Oregon is a coastal U.S. state in the Pacific Northwest known for its diverse landscape of forests, mountains, farms and beaches. The capitol is...